✦(Cashier) Take customer orders and settle customer bills.
✦(Admin) Assisting with organising stock, past documents and accounting.
✦(Reception) Welcoming and greeting customers.
✦(Designer) Designed a new menu.

✦Stock organisation, ordering and replenishment, ensuring customers recieve orders promptly.
✦Create an online shop at wechat account, take pictures for products and write copywriting to describe products and post out to the moment.
✦Add customer contact in groups and share contact to improve my sales performance.
✦Delivery of products to customers via postage and face to face.

✦Morning prepared breakfast buffet at Thirty8 Department for opening and get order with my handle stall, after that I will cooking the noodle soup then will take and serve to the customer.
✦Afternoon l went to the Dim Sum kitchen department to make frozen food and learned to chef how they prepare and serve for customer room plate orders. Also in the commissary kitchen department to learn how to clean and prepare the vegetables and fruit for all kitchen.
✦Prepared opening at JP Teres Indian and Chinese cuisine for full training two months time, cooking and getting paste to the kitchen to prepare waiting new customers.
✦Organising new food orders, cooking order and serving to customer.
✦Cutting and plating dishes at Event kitchen for customer banquets.